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Ninety + selected bakers-gather excellent works

Ninety + selected bakers-gather excellent works

Gather all ninety + baking masters! Looking for works that represent top coffee! During the 20143 Universe 31-4 Universe 03 Shanghai exhibition, a group of 90 + selected roasters in China will be selected as the most representative roasters of 90 + top coffee beans. These masters 90 + coffee beans have a thorough understanding and art.

2014-04-27
The elegant demeanor of the players from five continents in the third Hainan Fushan Cup

The elegant demeanor of the players from five continents in the third Hainan Fushan Cup

[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.

2014-06-05
The process from qualified barista to excellent barista

The process from qualified barista to excellent barista

The scope of good baristas is so wide that we have to redefine the word "excellent". Before that, it is necessary to discuss how to be a qualified barista. Barista is a cool and popular profession in Europe and the United States. We can always see fashionable baristas dressed in personality and with various totems tattooed on their arms on some websites or magazines that introduce coffee.

2016-07-01
Learn how to define

Learn how to define "excellent" barista

When we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.

2015-04-02
How does an excellent cafe detonate the coffee enthusiasm of baristas?

How does an excellent cafe detonate the coffee enthusiasm of baristas?

According to the analysis of the data, the average life cycle of China's small and medium-sized enterprises is only 2.6 years, which is very common in the catering industry with very frequent economic activities. You can often see restaurants with different signboards in the streets. They just spent money here last month, and now people have gone to the house to be empty. It is said that the catering industry is an industry with a very low threshold for investment, how can it be so vulnerable? What are the reasons?

2015-10-21
How to be a good barista

How to be a good barista

When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista

2015-04-07
How do you define

How do you define "good" baristas? what do baristas do?

When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista

2015-10-17
Pascucci Coffee joined the country and started to work with you to create a rich future.

Pascucci Coffee joined the country and started to work with you to create a rich future.

As far back as 1983, in Italy, full of better taste and elegant heritage from the Renaissance, Pascucci Coffee was officially born and became the first real cafe. Since its establishment, the Pascucci family has adhered to the family business philosophy and is committed to building a collection of raw bean production, raw bean sales, coffee bean baking and coffee shops.

2015-08-18
What is the European Fine Coffee Association? Basic knowledge of coffee

What is the European Fine Coffee Association? Basic knowledge of coffee

The European Fine Coffee Association (SCAE) is a fast-growing coffee association that brings together people looking for coffee excellence (coffee excellence). If you belong to SCAE, you don't have to be European. We have members from 70 different countries around the world who share the latest developments and information on boutique coffee in SCAE. We have set up national branches in these countries to

2015-10-12
Coffee culture Professional culture Chinese coffee trading network Coffee network Barista gift import coffee

Coffee culture Professional culture Chinese coffee trading network Coffee network Barista gift import coffee

Passion: love life, happy work, starting from shaking hands and smiling, always full of passion in the team; originality: bold vision, careful verification, constantly seeking new breakthroughs and creations in the field of their work; responsibility: establish a strong sense of responsibility, responsible for colleagues, responsible for customers, responsible for the company, responsible for themselves and their families; cooperation: establish various cooperation models,

2016-04-16
Coffee culture, staff culture, China Coffee Trading Network Coffee Network Coffee net Gift Import Coffee

Coffee culture, staff culture, China Coffee Trading Network Coffee Network Coffee net Gift Import Coffee

Passion: love life, happy work, start with a handshake and smile, and always be passionate in the team; originality: bold ideas, careful verification, and constantly seek new breakthroughs and creations in their field of work; responsibility: to establish a strong sense of responsibility, responsible to colleagues, responsible to customers, responsible to the company, responsible to themselves and their families; cooperation: establish various modes of cooperation

2016-04-16
Coffee-good bean girl commander is a late bloomer

Coffee-good bean girl commander is a late bloomer

In the second wave, there is also a heavyweight coffee girl, Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco, where he worked in a large company.

2014-06-16
Female commander of good beans, late blossoms, boutique coffee beans.

Female commander of good beans, late blossoms, boutique coffee beans.

In the second wave, there is also a heavyweight coffee woman, Knudsen. She and Pitt are both contemporary coffee people. The difference is that Pitt grew up playing with coffee, but Knudsen was a late bloomer. At the age of five, his family emigrated to New York from Norway. When he was young, he worked on Wall Street, worked as a model and was married three times. In 1968, Knudsen, who was in his early forties, moved to San Francisco and worked in a large company.

2015-05-20
Introduction to Antigua Coffee from Guatemala with rich aroma and excellent sweetness

Introduction to Antigua Coffee from Guatemala with rich aroma and excellent sweetness

Like all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.

2016-07-27
Burundian Coffee with excellent acidity the taste of Burundian Coffee Manor is introduced.

Burundian Coffee with excellent acidity the taste of Burundian Coffee Manor is introduced.

The coffee in Burundi was first brought in by the Germans in the 1900s; they found that bourbon was the most suitable coffee variety to grow in the local climate, which is usually tropical plateau climate, with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon has become the only coffee variety left in the country and has been in use.

2016-08-10
How to choose an electric bean grinder coffee machine recommended

How to choose an electric bean grinder coffee machine recommended

This is not a review of an electric bean grinder. This is an overview of the most common household bean grinders on the Australian market in January 2007. In particular, this article is aimed at users of home Espresso machines. Because if your home Espresso machine is not that kind of super fully automatic, then you will definitely need a bean grinder. I'm not going to involve the cost or the human body.

2015-07-06
Analysis of the ABC champion work

Analysis of the ABC champion work "Cuckoo" (part two)

The cuckoo unexpectedly combines peach, Luoshenhua and coffee together, which is a masterstroke. No wonder it can beat all kinds of masters to win the cup. Peach and Luoshenhua are both slightly sour flowers and fruits. After merging with coffee, they not only do not make coffee produce strange sour taste, but also perfectly link up with the original sour taste of coffee, making the original iced coffee most need to avoid sour taste.

2014-07-12
When coffee becomes a pigment.

When coffee becomes a pigment.

Maria Coffee Art. Maria and her coffee art. ▲ Maria Coffee works of art "Girl with earrings". The main paint in ▲ Maria's painting is coffee. Maria Aristidou, 27, is an excellent artist who uses coffee stains as paint, which has attracted a lot of attention. She called her paintings coffee.

2015-07-27
The knowledge of boutique barista talk about the spirit of barista

The knowledge of boutique barista talk about the spirit of barista

Daily life and work also know a lot of baristas and coffee industry leaders, slowly contact with found that they will have a specific temperament, or a kind of spirit. Baristas give people the impression that they are inherently mature, even systematic, in terms of clothes, words, gestures and hospitality. Baristas have been a profession in China for nearly 20 years, and baristas have been used by the state.

2015-01-09
See how a good cafe ignites the coffee enthusiasm of a barista

See how a good cafe ignites the coffee enthusiasm of a barista

According to statistical analysis, the average life cycle of small and medium-sized enterprises in China is only 2.6 years, which is very common in the catering industry where economic activities are very frequent. You can often see restaurants changing signs on the streets. You just spent here last month, and now people have gone to empty houses. It is said that the catering industry is an industry with a very low investment threshold. How can it be so vulnerable? were several factors

2015-10-05
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